Shuruaat (Starters)
Paneer Pakoras
Cottage Cheese fried Fritters.
Chicken Pakoras
Veg. Samosas
Crispy deep-fried
patties with Potato fillings.
Onion Bhajis
Fritters flavored with Onions
and Coriander.
Aloo Masala Tikki
Potato Cutlets
stuffed with Onions, Coriander & Green Peas.
Homous
Paneer Frankies
Soft Indian Bread
rolled with Cottage Cheese filling.
Mutton Frankie
Soft Indian Bread
rolled with Spicy Mutton filling
Chicken Frankie
Soft Indian Bread
rolled with Spicy Chicken filling.
Shammi Kababs
Richly spiced minced
lamb patties.
Keema Samosas
Crispy deep-fried
fritters with minced lamb fillings.
Chicken Samosas
Crispy deep-fried
fritters with minced Chicken fillings.
Tandoori Khazana (Delicacies from the Charcoal Oven)
Chicken Tandoori
Legs of
Chicken marinated in a special sauce & barbecued in the Tandoor (oven)
Chicken Tikka
Boneless pieces of Chicken
marinated and barbecued in the Tandoor.
Reshmi Kabab
Chicken battered with spice
and barbecued in the Tandoor.
Chilli Milli Kabab
A very spicy
preparation of Chicken barbecued in the Tandoor.
Peshawari Boti Kabab
Tender cubes of
mutton marinated and barbecued in the Tandoor.
Sheekh Kabab
Juicy minced lamb barbecued
in the Tandoor.
Aachari Kabab
Boneless pieces of Chicken marinated in Pickles and barbecued in the Tandoor.
Pudhina Kabab
Boneless pieces of Chicken marinated in a Mint sauce and barbecued in the Tandoor.
Coriander Kabab
Boneless pieces of Chicken marinated in Coriander Sauce and barbecued in the Tandoor.
Chilli Milli Kabab
Boneless pieces of Chicken marinated in a hot pepper sauce and barbecued in the Tandoor.
Paneer Tikka
Cottage cheese barbecued in
the Tandoor.
Fish Tikka
Cubes of Fish barbecued in the
Tandoor.
Mixed Tandoori Platter
An assortment of Tandoori Chicken, Chicken Tikka, Boti Kabab, Seekh Kabab and Malai Kabab.
Mashoor Sabziyaan (Vegetarian Main Dishes)
Palak Paneer
Cottage
Cheese prepared in a Spinach Sauce.
Paneer Moghlai
Cottage cheese in a rich
Moghul Sauce.
Malai Kofta
Mixed Veggie balls fried
& cooked in a rich gravy.
Daal
Lentil dish.
Kabuli Channa Masala.
ChickPeas prepared
in a Spicy Gravy.
Mix Veg. Balti
Mixed Vegetables prepared in a rich Moghul Sauce.
Bombay Aloo
A dry, sesame cooked potato
delicacy.
Aloo Saagh
Potatoes prepared with chopped
Spinach.
Murg - e Lazzat (Chicken Delicacies)
Devils Chicken
Chicken
prepared in a very spicy hot vindaloo curry.
Murg Tikka Masala
Chicken in a rich
Moghul sauce flavored with fresh herbs and spices.
Hot Madras Chicken Curry
A spicy curry
from the south.
Chicken Makhanwalla
Chicken deliciously
flavored with buttered sauce..
Balti Chicken.
A specialty of the Tandoor
Restaurant.
Ghosht Laajawaab (Meat Specialties)
Karai Mutton or Beef
Mutton or Beef prepared in a rich gravy, and served in a traditional dish.
Mutton or Beef Vindaloo
A delicacy prepared in a very spicy hot vindaloo curry.
Lamb Keema Mutter
Minced lamb cooked with
green peas.
Lamb or Beef Curry
Lamb or Beef cooked in a spicy special curry sauce.
Samundar ke Mothi (Pearls from the Sea)
Machi Tikka Masala
Boneless cubes of fish
barbecued and cooked in a rich Moghul sauce.
Goanese Fish
Cubes of fish cooked in an
Goanese sauce.
Fish Curry
A boneless Fish Curry from the shores of Bombay.
Chaawal Badiyaa (Rice Specialties)
Shah Jahan Chicken Biryani
Basmati rice cooked with chicken in a traditional sauce.
Shah Jahan MuttonBiryani
Basmati rice
cooked with lamb in a traditional sauce.
Shah Jahan Beef Biryani
Basmati rice
cooked with tender Beef in a traditional sauce.
Jhinga Pulao (Prawns)
Basmati Rice cooked with
prawns and spices.
Veg. Kashmiri Pulao
Basmati rice cooked
with seasonal vegetables.
Plain Rice
Haldi Chaawal
Basmati rice cooked
with Turmeric spice.
Basmati Rice Rotiyaan (Breads)
Meetha (Desserts)
Tandoori Butter Naan
Tandoori plain Naan
Chicken Tikka Naan
Cheese Naan
Garlic Naan
Tandoori Roti
Tawa Roti (Chappati)
Gulab Jaamun
Pista
Kulfi
Ice Cream
Indian Tea / Coffee / English Tea