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Ohhhh Myyy Godddd... hmmmmmm i let you click only to bring you back to the Main Menu huh... ummmm well.. ill fix that right up now..
There you go.. tis fixed now.. seeeee our Take Away Menu is also the same as our Regular Menu..

Tandoor Indian Restaurant
649/1 Angola Rd., Behind STATE HOUSE, OSU, Accra.
Phone: 778760.
Cuisine: Indian.
Seating: 40 persons
Take aways: Available
Catering: Available
Reservations: 778760
Credit Cards: VISA


Shuruaat (Starters)


Masala Pappadums    5,000
Fried Pappadums        5,000
Toasted Pappadums    5,000

Shorba - e - Murg (Chicken Soup)    18,000
Tamatar ka Shorba (Tomato Soup)    15,000
Shorba - e - Sabzi (Veggie Soup)    15,000

Mixed Salad    15,000
Mixed Veg. Raita    15,000

Punjabi Samosas    15,000
Crispy deep-fried patties with Potato fillings.

Bhajias    15,000
Fritters flavored with Onions and Coriander.

Aloo Masala Tikki    16,000
Potato Cutlets stuffed with Onions, Coriander & Green Peas.

Homous    15,000

Vegetarian Cutlets    15,000
Mashed Potatoes mixed with veggies & toasted on a Hot Plate

Paneer Frankies    15,000
Soft Indian Bread rolled with Cottage Cheese filling.

Mutton Frankie    18,000
Soft Indian Bread rolled with Spicy Mutton filling

Chicken Frankie    18,000
Soft Indian Bread rolled with Spicy Chicken filling.

Shammi Kababs    16,000
Richly spiced minced lamb patties.

Keema Samosas    16,000
Crispy deep-fried fritters with minced lamb fillings.

Tandoori Khazana (Delicacies from the Charcoal Oven)

Chicken Tandoori    40,000
Legs of Chicken marinated in a special sauce & barbecued in the Tandoor (oven)

Chicken Tikka    45,000
Boneless pieces of Chicken marinated and barbecued in the Tandoor.

Reshmi Kabab    50,000
Chicken battered with spice and barbecued in the Tandoor.

Chilli Milli Kabab    50,000
A very spicy preparation of Chicken barbecued in the Tandoor.

Peshawari Boti Kabab    50,000
Tender cubes of mutton marinated and barbecued in the Tandoor.

Sheekh Kabab    45,000
Juicy minced lamb barbecued in the Tandoor.

Tandoori Prawns    75,000
Marinated King sized prawns barbecued in the Tandoor.

Tandoori Lobsters    75,000
Marinated Lobsters barbecued in the Tandoor.

Paneer Tikka     45,000
Cottage cheese barbecued in the Tandoor.

Fish Tikka    65,000
Cubes of Fish barbecued in the Tandoor.

Mixed Tandoori Platter    80,000
A medley of Chicken Tikka, Sheekh Kabab, Boti Kabab & Paneer.

Mashoor Sabziyaan (Vegetarian Main Dishes)

Palak Paneer    40,000
Cottage Cheese prepared in a Spinach Sauce.

Paneer Moghlai    40,000
Cottage cheese in a rich Moghul Sauce.

Malai Kofta    40,000
Mixed Veggie balls fried & cooked in a rich gravy.

Daal    40,000
Lentil dish.

Vindaloo Bhaji    40,000
Mixed Veggies prepared in a Moghul Sauce.

Kabuli Channa Masala.    40,000
ChickPeas prepared in a Spicy Gravy.

Tarkaari Kofta    40,000
Mixed Veg. Balls cooked in our rich Moghul Sauce.

Bombay Aloo    40,000
A dry, sesame cooked potato delicacy.

Egg Curry    40,000
Eggs cooked in a spicy Curry Sauce.

Aloo Saagh    40,000
Potatoes prepared with chopped Spinach.

Paneer Shashlik    50,000
Cottage cheese and mixed veggies served with rice or chips.

Murg - e Lazzat (Chicken Delicacies)

Devils Chicken    45,000
Chicken prepared in a very spice hot sauce.

Murg Tikka Masala    50,000
Chicken in a rich Moghul sauce flavored with fresh herbs and spices.

Hot Madras Chicken Curry    45000
A spicy curry from the south.

Karai Murg    45,000
A delicacy from North India prepared in rich spices.

Chicken Makhanwalla    45,000
Chicken deliciously flavored with buttered sauce..

Balti Chicken.    45,000
A specialty of the Tandoor Restaurant.

Chicken Sizzler    60,000
Breast of chicken served with veggies, rice or chips.

Ghosht Laajawaab (Meat Specialties)

Karai Mutton or Beef    50,000
Mutton or Beef prepared in a rich gravy, and served in an traditional dish.

Mutton or Beef Vindaloo    50,000
Mutton or Beef prepared in a very spicy curry.

Lamb Keema Mutter    50,000
Minced lamb cooked with green peas.

Lamb or Beef Curry    50,000
Lamb or Beef cooked in a spicy special curry sauce.

Lamb or BeefSizzler    60,000
Boneless pieces of Lamb or beef served with Chips or Rice

Samundar ke Mothi (Sea Food Specialties)

Machi Tikka Masala    65,000
Boneless cubes of fish barbecued and cooked in a rich Moghul sauce.

Goanese Fish    65,000
Cubes of fish cooked in an Goanese sauce.

Fish Curry    65,000
A boneless Fish Curry from the shores of Bombay.

Karai Masala Jhinga    80,000
King Prawns deliciously flavored and cooked with Indian spices.

Prawns Curry    80,000
Cooked in an exotic curry.

Lobster Curry    80,000
Lobster cooked in an exotic South Indian Curry sauce.

Fish Sizzlers    75,000
Cubes of fish served with Vegetables and Rice or Chips.

Prawn Sizzlers    90,000
King Prawns served with rice or chips.

Chaawal Baddiyaa (Rice Dishes)

Chicken Biryani    55,000
Basmati rice cooked with chicken in a traditional sauce.

Mutton or Beef Biryani    55,000
Basmati rice cooked with lamb in a traditional sauce.

Jhinga Pulao (Prawns)    90,000
Basmati Rice cooked with prawns and spices.

Fish Pulao    75,000
Cubes of cooked fish mixed with Basmati rice in a spiced sauce.

Veg. Kashmiri Pulao    35,000
Basmati rice cooked with seasonal vegetables.

Plain Rice    15,000

Basmati Rice    25,000

Rotiyaan (Breads)

Tandoori Butter Naan    10,000
Tandoori plain Naan    10,000
Keema Naan    20,000
Cheese Naan    15,000
Garlic Naan    15,000
Paratha    10,000
Tandoori Roti    10,000
Tawa Roti (Chappati)    10,000
Roomali Roti    15,000

Meetha (Desserts)

Gulab Jaamun    15,000
Pista Kulfi    15,000
Ice Cream    15,000
Indian Tea / Coffee / English Tea    10,000