A Tandoor is a cylindrical clay oven used in northern India in which food is cooked over a hot charcoal fire. Temperatures in a tandoor can approach 900°F (480°C). The distinct color of our popular dishes at the restaurant comes from Cayenne, red chili powder and other spices. These appealing colors are formed by the spices, cooked over intense heat. Traditionally "tandoor" dishes are moderately hot, but the level of hotness is toned down to a "mild" taste level, artfully preserving their flavors. Food cooked in a tandoor retains all the juices and taste inside, hence is considered a healthy diet.
Tandoor restaurant offers gourmet Indian subcontinent cuisine at affordable prices. Drawing upon the lavish menu items popularized from the Mughal era, Tandoor has perfected the art of blending the right mix of spices to make each dish special.
Our ingredients are always fresh resulting in the rich character of our dishes. Whether it is the delectable chicken tikka (Tender Chunks of Boneless Chicken seasoned with heavenly spices and herbs), chilli milli kabab(our special spicy kabab) or the ever popular Devils chicken (boneless chicken in a hot hot hot!!! Sauce) your expectations will always be exceeded. we are proud of our personalized service.
Whether you are uninitiated in Indian cuisine looking for suggestions or you are a seasoned veteran looking for some finer points, our warm hospitality will always welcome you. Our mission is simple offer the best value and quality to our customers so that we can always exceed their expectations. This mission is all pervasive - in our hospitality, in size portions and in our services.
Come and enjoy the best in Indian cuisine in Ghana . Join us for a wonderful dining experience.